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Almond Toffee Bars




Source of Recipe


Internet


List of Ingredients




1-1/2 Cups Flour
1/2 Cup Powdered sugar
3/4 Cup Cold butter
1 Can Sweetened condensed milk
1 Egg, beaten
1 Teaspoon Almond extract
6 Heath bars, cut in pieces
1 Cup Slivered almonds

Recipe by: Sue Klapper Preparation Time: 0:25 Combine flour and sugar in medium bowl; cut in butter until crumbly. Press firmly into bottom of 9 x 13 baking pan. Bake 15 minutes. Combine sweetened condensed milk, egg, and almond extract in large bowl. Mix well. Stir in toffee pieces and almonds. Spread evenly over baked crust. Bake at 350 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

Recipe