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Apricot-Raisin Bars




Source of Recipe


Internet


List of Ingredients




1/2 Cup Dried apricots, diced
1/4 Cup Raisins
1/2 Cup Apples, peeled and grated
1/2 Cup Reduced-sugar apricot-preserves
1-1/2 Teaspoons Baking soda
1 Cup All-purpose flour
1/2 Cup Oat bran
2 Cups Rolled oats
1 Teaspoon Ground cinnamon
1 Cup Brown sugar
3/4 Cup Reduced-calorie margarine,-melted



Recipe



In a medium bowl, combine all filling ingredients. Stir well.

Make crust: In a large bowl, combine baking soda, flour, oat bran, oats, cinnamon, and brown sugar. Stir in melted margarine. Press slightly more than half of crust mixture in bottom of a 9- by 13-inch pan sprayed with vegetable cooking spray.

Spread on filling. Sprinkle on remaining crust. Bake at 325 degrees for 20 minutes. Cut into bars.

Makes 24 bars