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Apricot Meringue Bars




Source of Recipe


Internet


List of Ingredients




1/2 Cup Butter, (1 stick)
3/4 Cup Granulated sugar, divided
1 Egg
1/2 Teaspoon Vanilla
1-1/4 Cups All-purpose flour
1/8 Teaspoon Salt
1 Cup Apricot preserves
2 Egg whites
1/2 Cup Pecan pieces

Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees. Beat butter and 1/4 cup sugar until light. Beat in egg and vanilla.

Combine flour and salt. Gradually add dry ingredients to the butter mixture. Pat into a 9-by-13-inch pan. Cover with apricot preserves.

Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar. When very stiff, add pecan pieces. Spread over jam. Bake 35 to 40 minutes or until firm.

Yield: 24 squares.


Recipe