Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Babalukes




Source of Recipe


Buddy Cookbook


List of Ingredients




2 large Eggs
1 teaspoon Vanilla extract
1 3/4 cups All-purpose flour
1 1/2 cups Regular oats, uncooked
1 teaspoon Baking soda
1/2 teaspoons Salt
12 ounces Semi-sweet chocolate chips
1 cup Light brown sugar, firmly packed
1/2 cup Shortening
1/2 cup Butter
1/2 cup Sugar

Preheat oven to 350�.

Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating mixture well. Add eggs and vanilla; beat well.

Combine flour, oats,salt and soda; gradually add to butter mixture, beating well. Stir in chocolatemorsels and nuts.

Drop by heating tsp onto ungreased baking sheets. Bake for 8-11 minutes or until golden around edges.Remove to wire racks to cool completely.

Yield: Approximately 6 dz.



Recipe