Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bailey'S Irish Cream Bars




Source of Recipe


Internet


List of Ingredients




1 box Duncan Hines Moist Deluxe yellow cake mix
3 eggs
2/3 C. Bailey's Irish Cream
1/3 C. oil
Few drops green food coloring
1 (12 oz.) pkg. semisweet chocolate chips
1/4 C. Bailey's Irish Cream

Preheat oven to 350�F. Have ready a 15 x 10 x 1-inch jellyroll pan.

Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirling (tint this batter green). Pour remaining cake batter into prepared pan.

In a small bowl, blend reserved, tinted batter, chocolate chips, and remaining 1/4 cup Irish Cream. Drop large spoonsful of this mixture over the cake batter. Swirl with a fork to marbleize. Bake for 25 to 30 minutes. Cool and cut into 30 bars.

Recipe