Banana-Pecan Biscotti
Source of Recipe
Internet
List of Ingredients
1-3/4 cup flour
1/2 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1/3 cup mashed very ripe bananas, about 1 banana
1 Tbsp. vegetable or canola oil
1 tsp. vanilla extract
1 large egg
1/3 cup pecans, toasted and chopped
cooking spray
Preheat oven to 350 degrees. Lightly spoon flour into dry measuring cups,
and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine
banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans,
(dough will be sticky). Turn dough out onto a lightly floured surface; shape
dough into 2 (8-inch long) rolls with floured hands. Place rolls on a baking
sheet coated with cooking spray; flatted to 1/2 inch thickness. Bake at 350
for 23-25 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire
rack. Cut each roll diagonally into 12 (1/2 inch) slices. Place slices, cut side
down, on baking sheet. Reduce oven temperature to 250 degrees and bake
for 15 minutes. Turn cookies over, and bake for an additional 15 minutes
(cookies will be slightly soft in center, but will harden as they cool completely
on wire racks.)
Recipe
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