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Banana Crackers




Source of Recipe


internet


List of Ingredients




2 c All-purpose flour
1/4 ts Salt
1/8 ts Baking soda
6 tb butter or margarine, softened
2/3 c Mashed banana (1 large)
2 tb Honey
2 tb Warm water


Recipe



Preheat oven to 350 degrees F.

Combine the flour, salt, and baking soda in a large bowl; cut in the butter until the mixture resembles coarse meal. Add the banana and blend well.

In a separate bowl, dissolve the honey in the warm water.

Slowly add the honey/water to the flour/banana mixture and blend to form a dough that will hold together in a ball.

Divide the dough into 2 equal portions and roll the dough thinly.

Cut into circles using a cookie cutter.

Arrange crackers on a lightly greased cookie sheet.

Prick each cracker in 2 or 3 places with the tines of a fork.

Bake for 15 to 20 minutes, turning over once during baking. These crackers should be medium brown.

Cool on a rack.