Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blackeyed Susan Cookies




Source of Recipe


Internet


List of Ingredients




Cookie Dough:
1 cup (2 sticks) margarine
3 Tablespoons sugar
1 teaspoon almond extract
2 cups flour
1/3 teaspoon salt

Lightly grease cookie sheet with butter. Chill dough for 1/2 hour. Roll into 1 inch balls and put on cookie sheet. Press down on cookie with the bottom of a floured glass. Bake 400 fo 8-10 minutes. Cool for 1 minute then while still warm spread on frosting.

Frosting:
1 1/2 cups confectionary sugar
4 Tablespoons cocoa
1/2 teaspoon vanilla
2 Tablespoons HOT tap water

Mix altogether and add a couple more drops of water if needed.


Recipe