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    Blueberry Oat Bars


    Source of Recipe


    Internet

    List of Ingredients




    1 3/4 c Quaker Oats, uncooked
    -- (quick or old-fashioned)
    1 1/2 c All-purpose flour
    3/4 c Brown sugar, firmly packed
    1/2 c Chopped nuts
    1/2 ts Baking soda
    1/2 ts Salt (optional)
    3/4 c Margarine or butter; melted
    2 c Fresh or frozen blueberries
    1/2 c Granulated sugar
    3 tb Water
    2 tb Cornstarch
    2 ts Lemon juice

    Recipe



    Preheat oven to 350 degrees F. Grease an 11x7-inch glass baking dish.

    Combine oats, flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing until crumbly. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish. Bake 10 minutes.

    Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water. Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.

    Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well. Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.

    Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.

    Bake 18 to 20 minutes or until topping is golden brown. Cool on wire rack; cut into bars. Store tightly covered.

 

 

 


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