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Brandy Snaps




Source of Recipe


Internet


List of Ingredients




2oz all purpose flour ½ cup
2oz soft brown sugar ¼ cup
2oz butter 4 tablespoons
2oz golden syrup ¼ cup
Half a teaspoon of ground ginger
Half a teaspoon of lemon juice

Recipe



Prepare a baking sheet
Put the sugar, the butter and the golden syrup into a saucepan and warm gently. Stir until the butter has melted and the sugar dissolved Remove from the heat and allow to cool slightly, next using a sieve add the flour and the ground ginger then add the lemon juice and mix together. Next, on to the prepared baking sheet, put teaspoonfuls of the mixture leaving a gap of approximately five inches between each teaspoonful. Bake for approximately ten minutes at 350°F (180°C) until brown. Remove from the oven and allow to cool slightly. The Brandy Snaps will need to be rolled quickly, to do this use a knife to carefully loosen a snap from the tray, turn it over and then roll it around the handle of a wooden spoon, slip off the spoon and repeat until all the Brandy Snaps are rolled.
Using a piping bag Brandy Snaps can be filled with cream if liked