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Brownie Brittle




Source of Recipe


Internet


List of Ingredients




24 servings.

1/4 lb. (1 stick) unsalted butter
1 oz. unsweetened chocolate, broken in half
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
1/2 C. granulated sugar
1/4 tsp. vanilla extract
1 egg
1/3 C. all-purpose flour
1/2 C. ground pecans, almonds, or walnuts

Preheat oven to 375°F.

In a large saucepan over medium heat, melt the butter. Add the chocolate, ginger, cinnamon and black pepper. Remove from the heat and stir until the chocolate is melted.

Stir in the sugar, vanilla extract and egg until smooth. Stir in the flour and beat well. Pour and scrape the batter into a 10 x 15 x 1-inch jellyroll pan and tilt the pan back and forth, allowing the batter to flow into a thin, even layer across the pan. Scatter the ground nuts evenly over the top. Bake for 10 minutes, or until the cake is just set. Remove from the oven and cool on a rack for 20 minutes.

Cut or break into 2 dozen rough-shaped pieces, as you would a nut brittle.




Recipe