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Brownie Cheesecake Bars




Source of Recipe


Internet


List of Ingredients




1 1/2 Cups All-purpose flour
1 1/2 Cups Sugar
2/3 Cup Butter or margarine -- melted
2/3 Cup Cocoa
3 Eggs -- divided
1/2 Cup Milk
3 Teaspoons Vanilla extract -- divided
1/2 Teaspoon Baking powder
1 Cup Chopped Nuts -- optional
8 Ounces Cream Cheese -- soft
2 Tablespoons Butter or margarine
1 Tablespoon Cornstarch
1 Can Sweetened Condensed Milk


Recipe



Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator