Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Buddies-a-Doodles




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 cup vegetable shortening
1/2 cup butter or margarine
1 Tbsp. peanut butter
2 cups brown sugar (packed)
2 eggs
2 cups all-purpose flour, may be part whole wheat
1 tsp. baking soda
1 tsp. salt
2 cups uncooked rolled oats
2 cups semi-sweet chocolate chips or raisins


Recipe



Cream shortening, butter or margarine, peanut butter and brown sugar. Add eggs; beat well.

In a small bowl, mix flour, baking soda and salt. Add this to the creamed mixture, beat well.

Stir in the oats and the chocolate chips or raisins.

Drop the dough from a teaspoon onto ungreased cookie sheet.

Bake at 375°F for 9 to 10 minutes for a chewy cookie and 10 to 12 minutes for a crisp cookie.