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Butter Pecan Turtle Bars




Source of Recipe


Internet


List of Ingredients




Crust
4 C. all-purpose flour
2 C. packed brown sugar
1 C. softened butter
2 C. pecan halves or pieces

Caramel
1 1/2 C. butter
1 C. brown sugar
2 C. semisweet chocolate chips

Preheat oven to 350 degrees.

Crust: Combine flour, sugar and butter. Mix well. Pat firmly into a 9 x 13-inch pan. Sprinkle pecans on top.

Caramel layer: In a heavy saucepan over medium heat, cook butter and sugar, stirring constantly. Boil 1/2 to 1 minute. Pour evenly over crust. Bake for 22 to 25 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 to 3 minutes. Stir slightly to marbleize. Cool completely (several hours or overnight) before cutting. Makes 3 to 4 dozen bars



Recipe