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    Buttered Rum Pecan Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter, softened
    1/3 cup sugar
    1 1/2 cups flour
    1/4 cup cornstarch
    1 1/2 tsp rum extract
    1 cup chopped pecans, toasted
    Powdered sugar to coat

    Recipe



    Heat oven to 325. Combine butter and sugar in a large mixer bowl. Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes. Reduce speed to low, add the flour, cornstarch and extract. Beat until well mixed, about 1 minute. Stir in pecans by hand. Shape level tablespoonfuls of dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake for 14 to 16 minutes or until set but not brown.

    Cool completely.

    Place powdered sugar in small bowl. Roll cookies in powdered
    sugar, turning carefully to coat both sides.

    Yield: 3 dozen cookies
 

 

 

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