Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Butterscotch Cookies w/Burnt Sugar Icing




Source of Recipe


Internet


List of Ingredients




1/2 C. shortening
1 1/2 C. packed brown sugar
2 eggs
1 C. sour cream
1 tsp. vanilla
2 3/4 C. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2/3 C. butterscotch chips
1 C. pecans

Burnt Butter Icing:

1 stick butter
2 C. powdered sugar
1 tsp. vanilla
2-4 T. hot water

Recipe



For cookies, thoroughly mix together shortening, sugar and eggs. Stir in sour cream and vanilla.
In another bowl, mix flour, baking soda, baking powder and salt. Stir into creamed mixture. Stir in pecans.
Chill dough at least 1 hour.
Drop rounded spoonfuls of dough on an ungreased baking sheet.
Bake in a preheated 400º oven, until delicately brown, just until when touched lightly with a finger almost no imprint remains, about 8-10 minutes.
For the icing, melt butter until golden brown. Blend in sugar and vanilla. Stir in enough water to make it easy to spread. Ice cookies when they are cool.
Makes 5 dozen cookies