Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Butterscotch Peanut Bars




Source of Recipe


internet


List of Ingredients




Serving Size:25

BARS:
1/2 Cup Butterscotch-flavored Chips
1/2 Cup Peanut Butter
1/4 Cup Butter
1/2 Cup Salted Spanish Peanuts Or Cocktail Peanuts
1 1/2 Cups Miniature Marshmallow

GLAZE:
1/4 Cup Real Milk Chocolate Chips
2 Teaspoons Shortening

In 3-quart saucepan melt butterscotch chips, peanut butter and butter over low heat, stirring constantly, until smooth (3-5 minutes). Cool 5 minutes. Stir in peanuts. Stir in marshmallows. Pour into buttered 8 inch square pan. Cover; refrigerate until set (about 30 minutes). In 1 quart saucepan melt milk chocolate chips and shortening over low heat, stirring occasionally, until melted (1-3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes). Cut into bars. Store refrigerated.

Recipe