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Buttery Raspberry Thumbprints
Source of Recipe
internet
List of Ingredients
1 cup butter
1 tsp vanilla
1/2 cup sugar
1 egg yolk
2 cups sifted flour
1/2 tsp baking powder
1/4 tsp salt
Powdered sugar
Raspberry jelly (seedless) Recipe
Preheat oven to 350°
Cream butter with vanilla
Add sugar 1/4 cup at a time, creaming well after each addition
Beat until light and fluffy
Sift flour, baking powder, and salt together
Add to creamed mixture in fourths, mixing well until blended after each addition
Quickly roll dough into 1" balls and place approx 2 inches apart on ungreased cookie sheets
Dip thumb into some powdered sugar and make indentations in the cookie balls, flattening slightly
Place a small dollop of raspberry jelly into the indentations
Bake 12-15 minutes
Cool on cookie sheets a few minutes before moving to a cooling rack
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