Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Candy Bar Cookies on a Stick




Source of Recipe


Internet


List of Ingredients




1 cup peanut butter
½ cup butter, softened
½ cup shortening
1½ cups granulated sugar
½ cup packed brown sugar
1½ tsp. baking soda
2 eggs
1 tsp. vanilla
2¼ cups all-purpose flour
40 wooden sticks
40 miniature-size (about 1-inch square) chocolate-coated caramel-topped nougat candy bars
Candy sprinkles



Recipe



In large mixing bowl beat peanut butter, butter, and shortening with electric mixer on medium to high speed 30 seconds. Add granulated sugar, brown sugar, and baking soda. Beat until combined. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with mixer. Stir in any remaining flour.

Insert a wooden stick into each candy bar. Form about 2 tablespoons dough into a ball and shape it around a candy bar, completely covering candy. Roll ball in sprinkles, gently pushing sprinkles into dough. Place 2½ inches apart on ungreased cookie sheets. Bake in 325° oven 15 to 20 minutes or until golden and set. Cool on cookie sheets 5 minutes. Carefully transfer to wire racks; cool completely. Makes about 40 cookies.