Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cappuccino Rounds




Source of Recipe


Internet


List of Ingredients




2 (1 oz.) squares unsweetened chocolate
2 cups flour
1/4 tsp. salt
1/2 cup shortening
1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 tsp. vanilla
1 egg
1 tbsp. instant espresso coffee powder
1 tsp. hot water
1 (2 oz.) bag filberts, finely chopped
1 (4 oz.) bar classic white chocolate, broken into small pieces
4 tsp. shortening
1 pint-sized zipper closure food storage bag


Recipe



In small saucepan, melt chocolate over low heat (about 5 minutes), stirring occasionally; cool slightly.

In medium bowl, combine flour and salt.

In large mixer bowl, cream shortening, butter, sugar and brown sugar until fluffy; beat in vanilla and egg.

In small bowl, combine coffee and water; stir until dissolved. Beat coffee, melted chocolate and flour mixture into batter until thoroughly combined; stir in filberts. Chill, covered, several hrs.

To Bake: Drop dough onto ungreased baking sheets using a 1" cookie scoop (2 heaping tsp.). Bake in a preheated 350° oven until cookies are just set (8-10 minutes). Immediately remove from pans; cool on wire racks.

In small saucepan, melt white chocolate bar and 4 tsp. shortening over low heat (about 5 minutes), stirring occasionally; cool. Pour into storage bag; seal. Cut a tiny hole in corner of bag; drizzle melted white confection over cookie tops. Let stand until set.

Cookies may be frozen.

Amount: 5 dozen