Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Caramel-Filled Chocolate Cookies




Source of Recipe


Internet


List of Ingredients




1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 1/4 cups all purpose flour
3/4 cups cocoa
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans, divided
1 tablespoon sugar
1 9 ounce package chewy caramels in milk chocolate*


Recipe



Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs, beating well.

Combine flour, cocoa, and soda; add to butter mixture, mixing well. Stir in vanilla and 1/2 cup chopped pecans

Cover cookie dough and refrigerate one hour.

Combine remaining 1/2 cup pecans and 1 tablespoon sugar; set aside.

Gently press 1 tablespoon cookie dough around each candy, forming a ball. Dip one side of cookie in pecan mixture.

Place, pecan side up, 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for eight minutes (Cookies will look soft). Let cool one minute on cookie sheets. Remove to wire racks to cool.


Yield: 4 dozen