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Caramel Cinnamon Bars




Source of Recipe


Internet


List of Ingredients




12 double graham crackers
2 cups miniature marshmallows
3/4 cup butter or margarine
3/4 cup packed brown sugar
1-1/4 teaspoon cinnamon
1/2 teaspoon vanilla
1 cup flaked coconut
1 cup sliced almonds

Recipe



Place double graham crackers side by side in 2 rows(6 per row) into ungreased 15x10 jelly roll pan.
Sprinkle marshmallows evenly over crackers.
In heavy 2 qt. saucepan, combine butter & next 3 ingredients.
Cook over medium heat.
Stir constantly until brown sugar is dissolved and butter is melted (4-5 minutes).
Pour evenly over crackers and marshmallows; sprinkle with coconut and almonds.
Bake at 350º for 8-12 min. or until lightly browned.
Cool completely; cut into bars.

Makes 4 dozen bars