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Caramel Pecan Wafers




Source of Recipe


Internet


List of Ingredients




60 Cookies

1 c Unsalted Butter, room temp.
3/4 c Packed Dark Brown Sugar
1 Egg Yolk
2 ts Vanilla
1 1/3 c All-Purpose Flour
1/4 ts Salt
1/4 c Chopped, Toasted Pecans
1/4 c Sugar


Recipe



Preheat oven to 375F degrees. Grease large baking sheets.

Beat butter in a large bowl until creamy. Gradually beat in brown sugar
until light and fluffy. Beat in egg yolk and vanilla. Stir in flour, salt,
and pecans.

Drop dough by teaspoonfuls, 3 inches apart, on prepared baking sheets. Dip
bottom of a drinking glass in granulated sugar; press down dough into
1/4-inch thick circles, 1 1/2-inches in diameter.

Bake for 8 to 10 minutes or until edges are brown. Cool 1 minute before
carefully removing from baking sheets to wire racks. Cool completely.