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Cheddar-Cornmeal Crackers




Source of Recipe


Internet


List of Ingredients




2 c Shredded cheddar cheese
6 tb Unsalted butter
3/4 c All-purpose flour
1/2 c Cornmeal
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1/4 ts Salt


Recipe



Adjust oven rack to middle position. Preheat oven to 350 degrees

In a food processor fitted with the metal blade, blend together the cheese and butter.

Add the flour, cornmeal, cumin, cayenne and salt; process until the dough forms a ball.

Divide the dough in half and roll each into 1-1/2 inch diameter cylinder.

Wrap in plastic wrap and refrigerate until completely chilled, several hours or overnight.

Cut the dough into rounds 1/8 inch thick and place on baking sheets.

Bake in a preheated 350 degree oven 10 minutes, or until lightly browned around the edges. Immediately remove the crackers from the baking sheets and cool on wire racks.

Store in airtight containers.