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Cherry Bon Bon Cookies




Source of Recipe


Internet


List of Ingredients




24 Maraschino cherries, undrained
1/2 cups Butter or margarine, softened
3/4 cups Sifted powdered sugar
1 1/2 cups Flour
1/8 teaspoons Salt
2 tablespoons Half and Half
1 teaspoons Vanilla extract
Powdered sugar

CHERRY GLAZE
2 tablespoons Butter or margarine, melted
1 cups Sifted powdered sugar
1/4 cups Reserved cherry juice

Drain cherries, reserving 1 cup juice for glaze; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 3 cup powdered sugar, beating well. Stir in flour and next 3ingredients. Shape into 24 balls. Presseach ball around a cherry, covering completely; place on ungreased cookie sheets. Bake at 350° for 18-20 minutes. Remove to wire racks to cool completely. Sprinkle with powdered sugar, and drizzle with cherry glaze.

Cherry Glaze Combine first 3 ingredients. Place in a small heavy duty zip top plastic bag; seal. To drizzle, snip a tiny hole at one corner ofbag, and gently squeeze bag.



Recipe