Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chewy Caramel Peach Squares




Source of Recipe


Internet


List of Ingredients




Crust and topping:
3/4 cups firmly packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
Generous pinch of salt
1 cup flour
1 large egg white

Peach filling:
2 tablespoons flour
1 tablespoon sugar
1 teaspoon cinnamon
Pinch salt
2 firm, ripe large peaches, peeled, pitted, thinly sliced, about 2 1/2 cups
1/4 cup coarsely chopped pecans

Put rack in center of oven; heat oven to 350 degrees. Grease a 9-by-9-inch baking pan. Set aside.

For crust and topping, beat sugar, butter and salt in large bowl of electric mixer until creamy. Add flour. Mix until just combined. Reserve about 1/2 cup mixture for topping; refrigerate until ready to use.

Spoon remaining mixture into baking pan, distributing as evenly as possible. Put hand in small plastic food bag and press dough into a thin, even layer.

Bake until lightly browned, about 15 minutes. Cool about 15 minutes.

Put egg white in small dish; stir with fork until frothy. Set aside.

For filling, combine flour, sugar and cinnamon in 1-quart bowl; add peach slices; toss to coat with flour mixture; the slices will be gooey.

Closely overlap peach slices over slightly cooled crust. Use all peach slices (they cook down).

Crumble reserved 1/2 cup topping evenly over peaches. Dab crumbs and surface with all of reserved egg white. Scatter pecans over top.

Bake until lightly browned, about 50 minutes. Cool completely on rack, then refrigerate until chilled.

Cut into 2 1/4-inch squares. To do this more easily, cut into quarters and transfer each quarter to cutting board. Cut quarter into 4 squares. Serve chilled.

These squares are best served the day that they are baked, but they can be made a day in advance. Refrigerate squares overnight on cookie sheet, arranged single layer, covered with foil.


Recipe