Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate-Dipped Lavender Cookies




Source of Recipe


Internet


List of Ingredients




1 cup unsalted butter, softened
1 cup sugar
1 egg, lightly beaten
1� cups self-rising flour
1 Tbsp. snipped lavender flowers or leaves
8 oz. semisweet chocolate pieces



Recipe



Line cookie sheets with parchment paper. In a medium bowl with an electric mixer on medium to high speed, beat butter for 30 seconds.
Add sugar; beat until combined. Beat in egg until combined. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour and the lavender.
Drop dough by teaspoons 2 inches apart on the parchment-lined cookie sheets. Bake in a 350� oven for 15 to 18 minutes or until edges are golden. Cool the cookies completely on a wire rack.
In a small saucepan over medium-low heat, melt chocolate, stirring constantly; remove from heat. Dip half of each cookie into chocolate. Place the dipped cookies on parchment paper until the chocolate is firm. Makes 48 cookies.