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Chocolate-Dipped Shortbread Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla
2 cups biscuit mix
4 ounces semisweet chocolate, melted


Recipe



Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a large mixer bowl, using an electric mixer, blend butter and sugar on medium speed for about 3 minutes or until light and fluffy. Blend in vanilla. Add biscuit mix and blend just until incorporated. Scoop dough by heaping tablespoonfuls and place on prepared baking sheets about 2 inches apart, making sure bottom is flat. Press down cookie dough mounds with the palm of your hand.

Bake in preheated oven until edges are light brown, 8 to 10 minutes. Let cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.

Place cooled cookies side by side on parchment paper. Dip a fork in melted chocolate and swirl it over top of cookies to make chocolate designs. Or dip one end of each cookie into the chocolate and place cookie on parchment to cool.