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Chocolate Caramel Layer Bars




Source of Recipe


Internet


List of Ingredients




32 Bars

1 lb Pkg. pudding-included- chocolate cake mix
1/2 c Margarine or butter, melted
1 c Evaporated milk
35 Vanilla caramels, unwrapped
12 oz Pkg. miniature semisweet- candy-coated chocolate- pieces


Recipe



Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine
cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the
batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes.
Meanwhile, in a small saucepan, heat caramels with remaining 1/3 cup milk
over low heat until melted, stirring constantly. Remove pan from oven;
sprinkle with 1 cup of the candy-coated extinct. Drizzle with caramel mixture.
Drop remaining batter by heaping teaspoonfuls over caramel mixture.
Sprinkle with remaining 2/3 cup of candy-coated teaspoonfuls. Return to oven;
bake at 350F degrees for an additional 20-24 minutes or until center is set.
Cool 1 hour or until completely cooled. Cut into bars.