Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Drizzled Cherry Bars




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
2 cups quick-cooking oats
1 1/2 cups sugar
1 1/4 cup margarine, softened

Filling:
21-ounce can cherry pie filling
1 teaspoon almond extract

Glaze:
1/2 cup chocolate chips
1 tablespoon shortening

Heat oven to 350 degrees. In a large bowl, combine flour, oats, sugar and margarine with an electric mixer. Beat at low speed, scraping bowl often, until mixture is crumbly, about 1-2 minutes.

Reserve 1 1/2 cups crumb mixture. Press remaining mixture into the bottom of a 13x9-inch baking pan. Bake 15-20 minutes until edges are very lightly browned.

Meanwhile, stir together pie filling and almond extract. Spread filling over hot crust.

Sprinkle reserved crumbs over the cherries. Continue baking for 27-32 minutes or until lightly browned.

In a 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring occasionally, until smooth, 2-3 minutes. Drizzle glaze over baked crumb topping. Cool pan completely. Cut into bars Makes 36.



Recipe