Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Drizzled Lemon Cookies




Source of Recipe


Internet


List of Ingredients




1 1/2 cups Powdered Sugar
1 cup Butter or Margarine -- softened
1 Egg
2 teaspoons Lemon Peel -- grated
1 teaspoon Lemon Extract
1 teaspoon Vanilla Extract
2 1/2 cups Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt -- (optional)
Glaze:
12 ounces Chocolate -- your choice
1 1/2 tablespoons Butter or Margarine -- melted


Recipe



In a large mixing bowl, cream the powdered sugar and butter until fluffy. Beat in egg, lemon peel, and extracts. In another bowl, mix the flour, baking powder and salt. Add dry ingredients to wet ingredients, mixing until just combined. Roll dough (with well floured hands) into a 1 1/2 inch wide log. Wrap the log in plastic wrap and refrigerate 30 to 60 minutes.

Preheat oven to 350 degrees F, and slice the dough into 1/4 inch thick slices. Place the slices one inch apart on an ungreased cookie sheet. Bake for 9 - 11 minutes, and cool for one minute on cookie sheet before removing to cooling racks. Melt the chocolate in a double boiler over hot, but not
boiling water. Stir until chocolate is smooth, then add melted butter, and continue stirring until well blended. Line cookie sheets with waxed paper and coat lightly with nonstick cooking spray. Lay cookies on lined sheets, about 1/2 to 1 inch apart, and drizzle melted chocolate mixture onto cookies
in lines or swirls, leaving most of cookie exposed. Place cookie sheets in a cool place for about one hour, so chocolate drizzles can set up. Store in an airtight container, with waxed paper separating layers.