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Chocolate Layered Mint Bars




Source of Recipe


Internet


List of Ingredients




1 12-oz. pkg. semi-sweet chocolate chips
1 14-oz. can sweetened condensed milk
2 tsp. vanilla
6 oz. white chocolate
1/2 to 1 T. oil-based peppermint extract (to taste)
Few drops green or red food coloring (optional)



Recipe



In a heavy saucepan or a double boiler, melt the chips with 1 cup sweetened condensed milk. Stir in vanilla. Spread half of the mixture in a wax-paper or foil-lined 8-inch square pan. Chill 10 minutes or until firm. Hold remaining mixture at room temperature. Melt the white chocolate in a double boiler with 1/3 cup remaining sweetened condensed milk. Stir in the peppermint and food coloring. Spread this on the chilled chocolate layer. Chill for 10 minutes or until firm. Then spread remaining chocolate mixture on mint layer. Chill 2 hours. Turn onto cutting board; peel off paper or foil and cut into 64 one-inch squares.