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    Chocolate Mint Sticks Cookies


    Source of Recipe


    Internet

    List of Ingredients




    Cookie
    2 Eggs
    1/2 cup Melted butter
    1 cup Sugar
    2 oz Unsweetened chocolate melted
    1/2 teaspoon Peppermint extract
    1/2 cup Flour
    1/2 cup Ground almonds

    Peppermint Filling
    2 tablespoon Butter
    1 tablespoon Heavy cream
    1 cup Confectioners sugar (sifted)
    1 teaspoon Peppermint extract

    Frosting
    1 oz Semi-sweet chocolate
    1 tablespoon Butter

    Recipe



    1. Preheat oven to 350°. Grease a 9 inch square baking pan. Beat eggs.
    Add melted butter and sugar. Beat well. Add melted chocolate and peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean. Remove from oven and set on trivet or rack to
    cool.

    2. Prepare filling. In small bowl, thoroughly blend butter and cream.
    Add sugar and peppermint. Mix well. Spread evenly over cooled baked layer.

    3. Prepare frosting. Melt chocolate and butter together in small pan over low heat.

    4. When filling is completely firm, spread frosting mixture on top.

    5 . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inchstrips.

 

 

 

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