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Chocolate Nut Biscotti




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup (1 stick) butter or margarine
1 cup granulated sugar
1 large egg
1 cup M&M's Semi-Sweet OR Milk chocolate Baking Bits
3/4 cup chopped nuts


Recipe



Preheat oven to 350F.

In a bowl combine flour, cinnamon, baking soda and baking powder; set aside. In a medium bowl, cream together butter and sugar; add egg and mix well. Blend in flour mixture. Stir in M&M's and nuts (the CHOPPED nuts not.. oh never mind).

Divide dough in half. With floured hands, shape each portion of dough into a 2 x 12-inch log and place on a greased cookie sheet about 4 inches apart. Bake 25-27 minutes or until firm. Remove pan from oven and cool logs for 30 - 40 minutes. Slice each log into 12 pieces, and place cut side down on cookie sheet. Bake for 10 more minutes. (For a softer biscotti, omit second baking.) Cool biscotti completely on a rack before serving. Makes 24 pieces.