Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Raspberry Streusel Squares




Source of Recipe


internet


List of Ingredients




1-1/2 Cups all-purpose flour
1-1/2 Cup Quaker Oats (quick or old fashioned, uncooked)
1/2 Cup granulated sugar
1/2 Cup firmly packed brown sugar
1 tsp. baking powder
1/4 tsp. salt (optional)
1 Cup (2 sticks) margarine or butter, chilled
1 Cup Raspberry preserves or jam (about 10-oz)
1 Cup semi-sweet chocolate pieces
1/4 Cup chopped nuts
1/2 Cup semi-sweet chocolate pieces

Recipe



Heat oven to 375�
Combine flour, oats, sugar, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve 1 Cup oat mixture for streusel; set aside
Press remaining oat mix onto bottom of ungreased 9" square baking pan. Bake 10 minutes
Spread preserves over crust; sprinkle evenly with chocolate pieces
Combine reserved oat mixture and nuts; sprinkle over chocolate pieces, patting gently
Bake 11/30/99 to 35 minutes or until golden brown. Cool completely
Drizzle with melted chocolate if desired
Let chocolate set before cutting into squares
Store tightly covered
36 squares (1 square = 150 calories)