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Chocolate Toffee Crescent Bars




Source of Recipe


internet


List of Ingredients




8 oz. can Crescent dinner rolls
2/3 cup packed brown sugar
2/3 cup margarine
1- 1 1/2 cups pecans, chopped or halved
1 cup milk chocolate or semi-sweet chocolate pieces


Recipe



Separate crescent dough into two large rectangles. Place in ungreased 15 x 10 inch jelly roll pan. Gently press dough to cover bottom of pan; seal perforations.

In small saucepan, combine brown sugar and margarine; boil 1 minute. Pour evenly over dough. Sprinkle with nuts.

Bake at 375° for 14-18 minutes until golden brown.

Remove from oven; immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some pieces partially melted or whole. Leave a mottled appearance.

Cool and cut into bars.


3-4 dozen bars