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    Chocolate Toffee Crescent Bars


    Source of Recipe


    internet

    List of Ingredients




    8 oz. can Crescent dinner rolls
    2/3 cup packed brown sugar
    2/3 cup margarine
    1- 1 1/2 cups pecans, chopped or halved
    1 cup milk chocolate or semi-sweet chocolate pieces

    Recipe



    Separate crescent dough into two large rectangles. Place in ungreased 15 x 10 inch jelly roll pan. Gently press dough to cover bottom of pan; seal perforations.

    In small saucepan, combine brown sugar and margarine; boil 1 minute. Pour evenly over dough. Sprinkle with nuts.

    Bake at 375� for 14-18 minutes until golden brown.

    Remove from oven; immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some pieces partially melted or whole. Leave a mottled appearance.

    Cool and cut into bars.


    3-4 dozen bars

 

 

 

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