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Chocolate, Walnut, and Apricot Cookies




Source of Recipe


Internet


List of Ingredients




5-1/3 tablespoons unsalted butter
3 tablespoons canola oil
2/3 c. light brown sugar
2 eggs
2 teas. vanilla
1-1/3 c. flour
1 teas. baking powder
2/3 c. walnut pieces
1/3 c. dried apricots (chopped)
2/3 c. semi-sweet chocolate morsels


Recipe



Preheat oven to 375
Place the butter, oil, sugar, eggs, and vanilla in the bowl of a food processor, and process the mixture for a few seconds, just until smooth. Add flour and baking powder, and process until they are incorporated and the dough mixture is smooth, about 5 seconds.
Transfer the dough to a bowl, and using a wooden spoon or spatula, stir in the nut and apricot pieces and the chocolate chips. For each cookie, drop about 2 tablespoons of dough onto an ungreased cookie sheet, leaving about 2-1/2 inches between the mounds. Bake at 375 degrees for 8 to 10 minutes.