Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Sugar Cookies




Source of Recipe


internet


List of Ingredients




1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 cup Blue Bonnet® Regular Stick margarine, (1 stick)
1/2 cup shortening
1 1/3 cups granulated sugar
2 eggs
2 3/4 cups all-purpose flour
1 3/4 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 package (10 ounces) cinnamon chips (cinnamon-flavor candy morsels)

Heat oven to 400F. Grease cookie sheets. In small bowl, combine 1/2 cup sugar and cinnamon; set aside.

In large bowl, beat Blue Bonnet and shortening with electric mixer until creamy. Add 1-1/3 cups sugar; beat well. Add eggs; beat well. Add combined flour, cream of tartar, baking soda and salt; beat well.

Roll dough into 1-1/4-inch balls; roll each ball in cinnamon-sugar to coat. Place 3 inches apart on prepared cookie sheets.

Bake 8 to 10 minutes until bottoms are barely golden. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely.

Yield: about 4 dozen cookies


Recipe