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Citrus Biscotti




Source of Recipe


Internet


List of Ingredients




Serving Size : 12

6 tablespoons solid vegetable shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1 tablespoon orange zest
1 tablespoon lemon zest
1 tablespoon lime zest
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt


Recipe



In an electric mixer, cream the solid vegetable shortening and the sugar together until thoroughly combined. Add the eggs, vanilla, citrus zests and continue mixing. In a separate bowl, sift the flour, salt and baking powder together.

Add the sifted ingredients to the creamed mixture and mix until a dough forms. Divide the dough in two pieces. Form each piece into a log shape that is 12" in length and place them on a lightly greased baking sheet.

Bake for 30 minutes at 350 degrees. Remove the biscotti logs from the oven and cool for 15 minutes. Slice each log on an angle with a serrated knife into 12 to 14 pieces. Place the slices back on the baking sheet and bake for 5 to 7 minutes.