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    Coated Cookie Drops


    Source of Recipe


    Internet

    List of Ingredients




    20-ounce package chocolate cream-filled chocolate cookies (Oreos)
    8 ounces cream cheese, softened
    15 ounces white candy coating
    12 ounces chocolate candy coating

    Recipe



    Place cookies in a blender and process until finely crushed. Combine the cream cheese and crushed cookies until well mixed. Roll into 3/4-inch balls. Cover and refrigerate for at least one hour.

    In a small saucepan, double boiler or microwave, melt white candy coating, stirring until smooth. Dip half of the balls into white coating -- place on waxed paper to harden. Melt chocolate candy coating and repeat with remaining cookie balls. Drizzle white candies with chocolate coating and chocolate candies with white coating. Store in refrigerator.

    5 1/2 dozen.
 

 

 

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