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Coconut Caramel Bars




Source of Recipe


Internet


List of Ingredients




Basic Graham Cracker Mix (recipe follows)
28 caramels (1/2 lb.)
1/3 cup light or heavy cream
1 cup flaked coconut or chopped nuts

Press two-thirds Basic Graham Cracker Mix over bottom of a 13x9x2-inch pan.

Melt caramels with cream over hot water. Stir in coconut. Spoon here and there over crumbs in pan. Spread carefully to cover crumbs.

Sprinkle with remaining third of graham cracker mix; press down firmly.

Bake in moderate oven (375 degrees F) 15 minutes. Cool partially in pan set on rack. Cut into 3x1-inch bars.

BASIC GRAHAM CRACKER MIX:

2 1/4 cup graham cracker crumbs
1/2 cup melted butter
1/2 cup sugar

Combine above three ingredients well and use as directed.


Recipe