Coconut Jelly Balls
Source of Recipe
Internet
List of Ingredients
3/4 cup cake flour
2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon shortening
1/2 cup sugar
1 egg
1 1/2 cups coconut
1/4 cup evaporated milk
1/2 teaspoon vanilla
1/2 cup tart jelly
Recipe
Sift flour, measure, and sift three times with baking powder and salt. Cream shortening. Add sugar gradually and cream until light and fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry ingredients alternately with milk. Beat after each addition until smooth. Add vanilla. Pour into well-oiled muffin tins. Bake in moderate oven (375 deg. F) 20 - 25 minutes. Beat jelly with a fork until of spreading consistency. When cakes are cool, spread top and sides with jelly. Roll in 1 cup coconut. 8 servings.
|
|
member logon
