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Coconut Toffee Bars




Source of Recipe


Internet


List of Ingredients




CRUST
1/2 cup Butter -- softened
1/2 cup Brown sugar -- packed
1 cup Flour

TOPPING
2 Eggs
1 cup Brown sugar -- packed
1 teaspoon Vanilla
2 tablespoons Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
1 cup Coconut -- shredded
1 cup Almonds -- med. chopped


Recipe



Heat oven to 350.

For crust: Cream butter and sugar. Blend in flour. Press into bottom of ungreased 9"x13" pan. Bake 10 minutes.

Topping: Beat eggs. Add remaining ingredients and mix well. Pour topping over baked crust. Bake 25 minutes or until topping is golden brown. Cool slightly and cut into 36 squares.