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Coffee Macaroons




Source of Recipe


Internet


List of Ingredients




2 ounces unsweetend chocolate
1 14-oz. can sweetened condensed milk
1 7-oz. bag of flaked coconut
3/4 cup chopped pecans
2 teaspoons instant coffee powder
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt


Recipe



Preheat oven to 350°F. In a heavy saucepan melt the chocoolate over low heat being careful not to burn. Remove from heat and stir in remaining ingredients.

Drop mixture by tablespoonfuls, about 1-inch apart, onto a lightly greased baking sheet. Bake 12 minutes or until just starting to brown. Transfer to wire racks to cool.