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Cranberry Crumble Bars
Source of Recipe
Internet
List of Ingredients
Cranberry Filling (below)
¾ cup packed brown sugar
½ cup butter or margarine, softened
1 ½ cups quick-cooking or old-fashioned oats
1 cup all-purpose or whole-wheat flour
¼ tsp. salt
Cranberry Filling
½ cup sugar
¼ cup orange juice
¼ cup water
2 cups fresh cranberries
1 Tbsp. grated orange peel
½ tsp. ground cinnamon
Recipe
Preheat oven to 400F. Prepare cranberry filling; mix sugar, orange juice, and water in 1 ½-quart saucepan. Heat to boiling. Stir in cranberries, orange peel, and cinnamon. Cook over medium heat about 10 minutes, stir occasionally, until thickened; cool. Prepare bars; mix brown sugar and butter in medium bowl. Stir in remaining ingredients until crumbly. Press half of the crumbly mixtures in ungreased rectangular pan, 13 x 9 x 2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly. Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.
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