Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Valentine Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup of shortening
1/2 cup of brown sugar
1 3/4 cup of sifted flour
1 teaspoon of baking powder
1/8 teaspoon of salt
1/4 cup of water
1 teaspoon of vanilla
1 cup of corn flakes, uncrushed
2/3 cup of Ocean Spray jellied cranberry sauce, crushed with a fork

Preheat oven to 425ºF. Cream together shortening and sugar. Sift together flour, baking powder and salt.
Add to creamed mixture alternately with water and vanilla. Stir in finely crushed corn flakes. Knead to mix.
Chill dough thoroughly. Roll out on a lightly floured board to 1/8 inch thickness. Cut with a heart cutter.
Place a tablespoon cranberry sauce on half of the cookies, cover with remaining cookies with the centers cut out (with a small heart cutter, if possible). Bake on a greased sheet for 10 minutes. Makes 2 dozen filled cookies.

Recipe