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Crispy Chocolate Caramel Bars




Source of Recipe


Internet


List of Ingredients




CRUST
1 1/2 cups Flour
1/2 cup Margarine -- or butter
1/2 cup Confectioners' sugar

FILLING
14 ounces Pk of caramels -- vanilla
1/3 cup Half and half
1/4 cup Margarine -- or butter

TOPPING
6 ounces Semi-sweet chocolate chips
3 tablespoons Shortening
3/4 cup Rice krispies



Recipe



Heat oven to 350 degrees. Lightly spoon flour into measuring cup. In medium bowl, combine flour and confectioners' sugar. Using a pastry blender or fork cut 1/2 cup margarine until crumbly. Lightly press mixture into an ungreased 13x9" pan. Bake at 350 degrees for 10-12 minutes until light brown.

Meanwhile, in a heavy saucepan melt caramels, half and half and 1/4 c margarine over low heat; stirring constantly. Spread over baked crust. In medium saucepan over low heat, melt chocolate chips and shortening stirring constantly. Stir in cereal. Carefully spread over filling. Cool completely..Serve in squares