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Crispy Coconut Cookies




Source of Recipe


Internet


List of Ingredients




2 cups sugar
1 cup butter
1 cup ground coconut (chop well in blender or food processor)
2 tsp. baking powder
4 cups flour (unsifted)
2 large eggs (or 3 small)

Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator.

Roll thin (~1/8 inch), cut out cookies.

Bake at 400 degrees 5-7 minutes.


Recipe