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    Criss-Cross Brown Sugar Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter
    1/2 cup brown sugar
    1 egg
    2 cups flour
    1 1/2 teaspoons baking powder
    1 egg white
    1/4 cup chopped nuts

    Cream butter and sugar; stir in egg. Add flour mixed with baking powder. Mix to a smooth dough. Roll into small balls. Put on greased cookie sheet, 1 inch apart. Flatten criss-cross style with a fork dipped in flour. Brush with egg white and sprinkle with chopped nuts. Bake in hot oven, 400° F., for 10 to 12 minutes.

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