Double Chocolate-Orange Biscotti
Source of Recipe
Internet
List of Ingredients
78 Cookies
3 c All purpose flour
1/2 c Sugar
1/2 c Firmly packed brown sugar
3 ts Baking powder
1/2 ts Salt
4 oz Unsweetened chocolate,- melted, cooled
1 tb Grated orange peel
1/3 c Olive or vegetable oil
1/4 c Orange juice
2 ts Vanilla
3 Eggs
6 oz White chocolate baking bar,- chopped
4 oz White chocolate baking bar,- chopped
1 tb Shortening
Recipe
Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large
bowl, combine flour, sugar, brown sugar, baking powder and salt; mix
well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs;
blend well. (Dough will be stiff). Add 6 oz. chopped baking bar; gently
knead into dough. Divide dough into 4 equal parts; shape each part into
roll 14 inches long.
Place 2 rolls on each cookie sheet; flatten each roll to 2 1/2-inch width.
Bake at 350F degrees for 18 to 20 minutes or until firm to the touch.
Remove cookie sheets from the oven. Reduce oven temperature to 300F
degrees. Cool rolls on cookie sheets for 10 minutes. Cut rolls diagonally into
1/2-inch-thick slices. Place slices, cut side up, on same cookie sheets. Bake at 300F
degrees for 7 to 9 minutes or until top surface is dry. Turn cookies over; bake
an additional 7 to 9 minutes. Remove from cookie sheets.
Cool 15 minutes or until completely cooled. In small saucepan, melt topping 4 oz.
chocolate and shortening over low heat, stirring until smooth. Drizzle over cookies.
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